GRAB A BITE TO EAT AT THE GALLEY

Our experience in running and operating training courses have taught us many things, but one of the most important lessons we have learned is that delegates require good food when being asked to learn and train all day.

That is why we have created ‘The Galley’ at the heart of RTC. Providing hot meals for those who spend a full day training with us, delegates get to choose from a variety of buffet dishes, through to Ghanaian traditional favorites.

ALL freshly prepared daily in time for delegates finishing a morning session…so that’s one less thing you need to worry about.

Career 
Gbossou Ekue Head chef with 15years experience of working as the head chef at Rigworld Training Center. To enjoy home cuisine, French dishes, indian dishes and continental dishes etc.

*Assistance chef at Eagles Luxury, Hotels and villas.
*Executive sous- chef at Planters Lodge.
*Chef de partie at Best Western Hotel and Resorts.
*Head chef at Crytal Plam Hotel

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